I’m calling this Southern Pecan Pie because it’s inspired by the south.
You see, my Dad lives in Houston, Texas. And there are these grand old Pecan Trees lining a stream near his home. You’d have to see it to believe the beautiful canopy of trees. There are benches to sit at, sidewalks to walk along and loads and loads of pecans. You can take your kids and let them find pecans in the grass. It’s beautiful and peaceful. If I lived in the area, I’d walk this path every day.
This is the backdrop that inspired this Pie. This Southern Pecan Pie recipe. The boys and I had been out picking up pecans and my dad and husband asked me – how about a Pecan Pie?
It’s moist, and yet, the nuts make it crunchy. I even added a touch of shredded pumpkin for fun (but that step is totally optional).
Now, I would not try to pick and shell your own pecans. It would take hours. But, buy the freshest pecans you can find. It helps if there is a farmer’s market nearby. Oh, and you are in Texas or someplace like Alabama or Georgia.
The Perfect Gear for Baking
Special gear for easier baking and holiday entertaining from my list of personal favorites! These are great tools for making and serving this Southern Pecan Pie. You can use all of these items over and over again to make all sorts of pies and even quiche. Affiliate links to Amazon included for your convenience.
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One Piece Silicon Spatulas – Nobody likes the gunk that gets stuck inside the handle. These one-piece silicone spatulas are perfect for stirring up pie ingredients and cooking on non-stick cookware.
Rose Levy Beranbaum’s Perfect Pie Plate – I loved the scalloped edges of this pie plate. It’s beautiful while also being functional. This pie plate is very similar to the one I use in our home.
Steel Pie Server – Just like ingredients, materials for baking and cook wear really do matter! This stainless steel pie server is virtually indestructible and makes for a clean cut and easy serve for pies.
Amazon has loads of tools and display trays for holiday baking and entertaining. I hope you’ll explore their selection online and find the perfect kitchen gear for your next event. Happy Holidays!
Now on to the pie that will impress every guest at your table.
Easy Recipe: Southern Pecan Pie Ingredients
Now I’ll admit, there is one tiny secret to a successful pecan pie. Want to know what it is? Fresh Pecans. For this little pie-making effort I threw in a bit of shredded pumpkin. I was just experimenting with flavor. It does not impact the taste much, so I say – it’s optional (you can leave it out).
- 1 Pastry Pie Shell – get a deep dish variety (frozen is fine)
- 3/4 cup Light OR Dark Corn Syrup
- 3 eggs with yolks
- 1 1/4 cups light brown sugar
- 1/4 teaspoon salt
- 3/4 stick of unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 2 cups pecans – chopped or halved
- 1/2 teaspoon grated pumpkin (optional)
Directions to Create this Easy Recipe: Southern Pecan Pie
- Preheat oven to 350°F. Place a baking sheet with a rim on the rack so it also gets preheated.
- Place the pie crust into the pie tin or pan. Pour pecans into pie crust.
- Melt the butter. Then, mix corn syrup, eggs, sugar, butter and vanilla into the melted butter using a spoon or silicone spatula. Add the 1 Tablespoon of shredded pumpkin if desired. Stir to combine thoroughly. Pour filling over pie crust with pecans.
- Wrap pie edges with foil to prevent over-browning, remove for last ten minutes of bake time. Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.
- 1 Pastry Pie Shell - get a deep dish variety (frozen is fine - defrost first for ½ hour)
- ¾ cup Light OR Dark Corn Syrup
- 3 eggs with yolks
- 1¼ cups light brown sugar
- ¼ teaspoon salt
- ¾ stick of unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 2 cups pecans - chopped or halved
- ½ teaspoon shredded pumpkin (optional)
- Preheat oven to 350°F. Place a baking sheet with a rim on the rack so it also gets preheated.
- Place the pie crust into the pie tin or pan. Pour pecans into pie crust.
- Melt the butter. Then, mix corn syrup, eggs, sugar, butter and vanilla into the melted butter using a spoon or silicone spatula. Add the 1 Tablespoon of shredded pumpkin if desired. Stir to combine thoroughly. Pour filling over pie crust with pecans.
- Wrap pie edges with foil to prevent over-browning, remove for last ten minutes of bake time. Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.
I promise that this Southern Pecan Pie recipe will not disappoint. My husband asks for it every holiday and once you try it, I think you’ll find it’s the most mouthwatering Southern Pecan Pie recipe you have ever eaten.
YouTube Video Southern Pecan Pie Recipe
Occasionally, I’ll create a recipe and share a quick tutorial on YouTube. Follow me on YouTube for easy recipes and family fun learning activities for kids.
What’s Your Favorite Holiday Recipe?
Does your family have a favorite holiday recipe? Have any pie-making tips to share? Please leave a comment below. I love hearing from my readers.
Happy Holidays!
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