This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SummerOfGrilling #CollectiveBias. Here I’m sharing my Garlic Mushroom Sauce Recipe and grilling tips for the perfect T-bone steak!
Just think, soft, tender, juicy T-bone steak smothered in rich garlic mushroom sauce and paired with grilled corn and baked potatoes. So mouthwatering, everyone will ask for more.
It’s easy to create this satisfying and savory dish in just a few simple steps. Ahhh… the beauty of summer – grilling outdoors!
Garlic Mushroom Sauce Recipe
Now, before you make the garlic mushroom sauce, you’ll want to have everything else almost ready to eat. For this recipe we first cooked up some T-bone steaks on the grill. Always preheat the grill before you start grilling. Get the grill to 250 to 300 degrees before you add the meat.
Cooking the meat is determined by the weight and the desired done-ness. A great T-done steak can take anywhere from 3 to 7 minutes per side. The key to knowing when the steak is ready to be removed from the grill is to use a meat thermometer. Take the meat’s temperature to ensure it’s at 165 degrees internally before taking it off the grill. Then let the meat “rest” for a few minutes before you serve it and/or cut it open.
Corn on the cob and baked potatoes served as hearty sides, and we grilled up some Oscar Meyer Hot Dogs for the kids.
Once everything was grilled and almost ready to eat. I created this Garlic Mushroom sauce to top the T-bone steaks.
Ingredients for Garlic Mushroom Sauce Recipe
- 3 Tablespoons Salted Butter
- 2 Tablespoons Garlic Paste
- 1 Cup sliced Mushrooms
Directions for Garlic Mushroom Sauce Recipe
Step 1: Heat butter in a small frying pan on medium high until melted and bubbling. Turn the heat down so as not to burn the butter.
Step 2: Add the sliced mushrooms and toss to coat. Simmer for 3-5 minutes on each side.
Step 3: Add garlic paste and toss to mix with butter and mushrooms.
Step 4: Remove from the heat and pour over the steak hot off the grill. Serve immediately.
Where to get Great Grilling Ingredients and Supplies
I picked up everything for our great grill out at Giant Eagle. You can find the T-Bone steaks in the meat department where you find signs for Market District meats. You’ll find condiments like Hellmann’s Mayonnaise, Heinz BBQ Sauce, Heinz Ketchup and Heinz Mustard in the condiment aisle.
Giant Eagle is the perfect place for everything grilling. You can find deserts, kerosene, meats, drinks, and more throughout the store.
All the great grilling ingredients meant I could create a hot dog topping bar for my boys who love ketchup and mustard on their hot dogs.
Plus, the Pepperidge Farm Hot Dog Buns come in a variety that is sliced from the top. This helps hold the hot dog and toppings in place even when my messiest eater is eating hot dogs!
Hot dogs, T-bone steaks, potatoes, and corn on the cob go perfectly with Lipton’s Peach Iced Tea. Especially on warm summer days!
Get even more great Recipe Ideas
Love to grill? You’ll love the great recipe ideas by my blogging friends at Giant Eagle Grilling Headquarters online. Plus check out the Giant Eagle website to shop supplies, ingredients and more for your perfect summer grilling spread.
How do you get your summer grill on?
Do you have any mouthwatering tips for tender, T-bone steaks? Leave your recipe idea in the comments below for other HappyandBlessedHome.com readers. I’m always looking for new ideas and I love hearing from my readers.
I hope you enjoyed my Garlic Mushroom Sauce recipe. It works great for pork and chicken too. If you try my recipe please let me know – I’d love to hear from you. Thanks for being a fan!
P.S. – I blog to encourage moms, offer free preschool tools, and share ideas for family fun. If you enjoy free recipes, printables, crafts and games for little ones, ideas for family fun and encouraging posts for moms, sign up and have Happy and Blessed Home delivered to your inbox. Simply enter your e-mail address here: