Easy Recipe for wild Alaska salmon with Teriyaki and Pineapple
Prep time
Cook time
Total time
This wild Alaska salmon with Teriyaki and Pineapple recipe balances the sweetness of the pineapple with the tanginess of the teriyaki + a minced garlic kick.
Recipe type: Entree
Cuisine: Seafood
Serves: 3
  • 1 Large Fillet of wild Alaska salmon (the one used here was 2 lbs.)
  • 1 & ½ Cups of Pineapple Juice
  • ½ Cup Teriyaki Baste and Glaze
  • 2 Tablespoons of minced garlic
  • 2-3 Tablespoons of Unsalted Butter
  • 1 Large Pineapple
  • Green leaf lettuce (optional)
  1. Marinade the wild Alaska salmon in a shallow dish submerged in the pineapple juice, teriyaki glaze, and fresh minced garlic. Cover the dish with foil and seal for baking.
  2. Heat the oven to 350 degrees. Once the oven reaches the desired temperature, add the wild Alaska salmon in the baking dish to the oven and bake for 30 to 35 minutes. Bake 6-8 minutes for each ½ of thickness. Check to ensure the wild Alaska salmon flakes with a fork to check for done-ness.
  3. Wash. Wash all produce thoroughly.
  4. Slice the pineapple. Using a large butcher knife cut the pineapple length-wise to create a pineapple plank for this Salmon Teriyaki and Pineapple Recipe.
  5. Heat a grill pan over medium-high heat. Once the pan is hot, add the butter and melt it. Then, pan grill the pineapple for 2-3 minutes on each side or until the pineapple takes on a grilled appearance. If you enjoy the taste of teriyaki, you can add some of it to the melted butter for a bit of extra flavor, and a glazed brown appearance on the surface of the pineapple.
  6. Serve up this delicious wild Alaska salmon with teriyaki and pineapple. Just add rice and tea for an easy family favorite any night of the week.
Recipe by Happy and Blessed Home at https://www.happyandblessedhome.com/easy-recipe-for-wild-alaska-salmon-with-teriyaki-and-pineapple/