This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HogWildThrowdown #CollectiveBias The following content is intended for readers who are 21 or older. Here I’m sharing 5 Tips for Fall-off-the bone BBQ Ribs. If you’ve ever struggled to grill ribs that are juicy and tender, don’t miss these grilling secrets! Plus, find out how you can WIN 1 of 2 Ford F-150s! Win a truck? Yes- Please!
Summer is here and our family loves a good home cooked meal – out on the grill! There is no substitute for fall-off-the-bone BBQ Ribs slow-cooked and smoked with hickory. Just imagine the sweet and salty flavor of the tender pork rubbed in BBQ seasoning, and coated in stick-to-your-teeth, honey-BBQ sauce. The meat is so tender it falls off the bone. And the smokey flavors and sweet but mildly spicy BBQ sauce mean you’ll want to lick your fingers after every bite!
Now, you can cook ribs in the oven… but, if you want a smokey hickory flavor — well, for that, you have to grill BBQ Ribs outside!
If you want BBQ Ribs this tender, and this sweet and salty, there are 5 things you need to know about cooking BBQ Ribs. I cooked our ribs on a charcoal grill for 5 hours. But you can cook yours any way you like and still get a similar result as long as you follow these five key things.
Want to grill some mouth-watering BBQ Ribs? Great! Let’s gather up our ingredients and get started.
Ingredients for Fall-off-the-bone BBQ Ribs
- Smithfield® Extra Tender St. Louis Ribs
- Smithfield® Extra Tender Spare Ribs
- KC Masterpiece® Sweet Honey BBQ Sauce Mix & Dry Rub
- KC Masterpiece® Original BBQ Sauce
- 16 oz. Apple Juice
Materials needed for Fall-off-the-bone BBQ Ribs Recipe
- Charcoal Grill
- 1 Bag of Kingsford® Charcoal
- Aluminum Foil
- Basting Brush
- BBQ tongs
- Aluminum Pans(s) for drippings
- Hickory Wood Chips
- Lighter Fluid
- Spray cooking oil
- Grilling Mitts
WIN 1 of 2 Ford F-150s
As if sinking your teeth into tender juicy ribs isn’t enough, Smithfield®, Kingston®, and KC Masterpiece® have teamed up with some other popular names in BBQ to give away 1 of 2 Ford F-150s. I don’t know about you, but my husband would be over the moon to WIN one of these trucks! It’s SO easy to enter – just register and grill, vote, or play for a chance to WIN! Click here or the image below to register and enter this fabulous giveaway!
Plus, take advantage of $3.00 off your next purchase of Smithfield® with this easy to redeem coupon offer from ibotta*.
*Earn up to a $3.00 rebate on the purchase of one (1) Smithfield® Rib and one (1) KC Masterpiece® BBQ Sauce or Marinade 18 oz. or larger via Ibotta Digital Rebates. (Offer good to residents of AL, AR, CT, HI, KY, MA, ME, MN, MO, NC, ND, NJ, RI, UT and WV) – No Beer Purchase Required.
5 Things you MUST know for Tender Fall-off-the-bone RIBS
If you’re not careful, you can take soft and tender ribs and ruin them. Now, the last thing anyone wants is ribs that are overcooked or char-burned. Here I’ll share my secrets for amazing melt-in-your-mouth-ribs that will make your family ask for more!
Click on the “next page” to get my 5 life-altering tips for tender fall-off-the-bone BBQ Ribs!